Job Openings

Line Cook

Line Cook / Prep Cook Granby and Conton, CT Locations

Hours: Part/Full-Time

Job Summary

Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef and Chef de Cuisine. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation of all standards.

James Chen

President, Zen Restaurant Group

Chen owns multiple Connecticut restaurants — La Figata in Granby, @ The Barn in Granby, Han Asian Cuisine in Granby, and Table 570 in Simsbury. Chen also owns Z catering serving the Connecticut area.



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    Chen owns four Connecticut restaurants — La Figata in Granby, @ The Barn in Granby, Han Asian Cuisine in Granby, and Table 570 in Simsbury. Chen also owns Z catering serving the Connecticut area.


    Chen is known for his prowess with Asian restaurants. His Han Asian cuisine has been a Granby staple for sushi and other Japanese, Chinese and Thai specialties, and in late 2016, he revamped his Simsbury eatery Green Tea to become Table 570, an upscale Asian fusion destination. 


    For nearly five years, Chen has been successfully experimenting with new ideas in the center of Granby: @The Barn, an elegantly designed contemporary American restaurant, came along in the fall of 2015; and La Figata, with a wood-fired Italian menu of pizzas, pastas and red-sauce classics, which opened in 2018.

Dan Fortin

Executive Chef

Executive Chef Dan Fortin began his culinary studies at the University of Southern New Hampshire. Upon graduation in 1995, he landed the position of Sous Chef in Ann Howard's kitchen at Apricots in Farmington, CT. After serving there for three years, Dan decided to seek adventure in U.S. Virgin Islands.

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    During his four-year stay in the Caribbean, Dan served as Chef de Cuisine for the award-winning Stone Terrace and the classic island favorite, the Lime Inn.



    In 2001, he traveled back to the states and settled in Boston as a Sous Chef, serving up the trend-setting French-Indian cuisine of Mantra, under the direction of Chef Thomas John.



    In 2003, Dan joined Trumbull Kitchen, working beside Chef/Owner, Christopher Torla.  In July 2004, he joined the Goodwin Hotel as Executive Chef, with the culinary vision of sharing his cuisine with the public.



    In 2006, Dan combined his fine-dinning background and hotel catering experience to serve up cutting-edge cuisine for weddings, corporate events, and wine dinners for Marquee Events and Catering.  During his tenure there, he assisted in opening The Back Porch Restaurant in Old Saybrook, CT.



    In 2009, Dan joined the Infinity Music Hall and Bistro team to start up a restaurant in both Norfolk and Hartford, CT.  Here, his vision and talents in preparing progressive American cuisine made Infinity Bistro a destination restaurant. 



    In 2015, Dan teamed up with James Chen, opening several award-winning restaurants in the Granby, CT area.  With 23 years of experience, Chef Dan will ensure an expert, personalized catering experience no matter the event. 


220 Albany Turnpike
Canton, CT 06019

Mon - Thu
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Fri - Sat
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Sunday
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